Our aim here at Pepé Italia is to bring to you classic Italian dishes with a modern twist. Using unique flavours and techniques of food. Our Italian chefs have taken classic dishes from many different regions across the whole of Italy, from Genova to Rome and all the way down to Sicily. They have put their modern twist on these to keep up with the trends that are popular today in Italy. Come on a journey with us to Italy, right here at Pepé Italia.
CIAO RAGAZZI!
pane
(VE) $9
Focaccia fritta, tomato powder, rosemary, garlic oil
(VE) $9
(GF)(VE) $7
Pane di casa
(GF)(VE) $7
(V) $14
Pizzetta, passata, Byron bay buffalo mozzarella, grape tomato confit, basil
(V) $14
salse
$4
Anchovy butter
$4
(VE) $4
Sun dried tomato pate
(VE) $4
$4
Mortadella mousse
$4
antipasti
(V) $24
Byron bay buratta, baby bell capsicum, taralli pugliesi, gazpacho
(V) $24
(V)(GF) $16
Bruschetta, heirloom tomatoes, basil, ricotta dura, EVO oil
(V)(GF) $16
$18
Arancini, jerusalem artichokes, smoked provola, mortadella, chilli oil, saffron mayo
$18
(GF) $26
Carpaccio di manzo, tenderloin beef carpaccio, pickled enoki, 54% chocolate drops, smoked salt, crostini, peanut butter
(GF) $26
$24
Tartare, yellowtail kingfish, veggie carpione, sesame crackers, black garlic vinaigrette, pomegranate
$24
$24
Gamberoni, king prawn, cornflakes, fig relish, stracciatella, onion confit
$24
$26
Insalata d’astice, lobster catalana, fennel, purple potatoes, cucumber, man- go-midori jelly, shellfish mayo
$26
$22
Impepata di cozze, mussels, datterini, chilli, white wine, parsley, garlic
$22
$16
Alici, pickled whitebait, garlic butter, bread, mint
$16
Pasta
$32
Fettuccina - 8h slow cooked lamb shoulder, rosemary grape tomatoes, pecorino mousse, capers
$32
$32
Pappardella - duck bolognese, blueberries, crispy sesame
$32
$39
Pacchero - baby squid, prawns, pipis clams, monkfish, grape tomato, garlic, parsley
$39
$36
Risotto - red prawn, seablite, coconut ginger spuma, finger lime
$36
(V) $36
Gnocco - bufala cream, morels mushrooms, truffle, vincotto, hazelnut
(V) $36
(V) $34
Agnolotto - eggplant, ricotta, rum sultanas, sun dried tomato pesto, basil
(V) $34
secondi
$45
Bistecca - 350g veal on the bone (grass fed, free range, NSW), garlic and lemon crumb, chianti red onion relish, dijon mustard
$45
(GF) $42
Ossobuco Milanese, veal ossobuco (grass fed, free range, NSW), riso al salto, citrus gremolada, rainbow kale, apple relish
(GF) $42
$42
Pesce - wild caught barramundi, sardinian fregola, guanciale, veggie roll, pipi saffron clams broth, tomato compote
$42
(GF) $38
Polpo - Chargrilled octopus,lemon potato mash, friarielli, leek, senise baby bell pepper, octopus emulsion spray
(GF) $38
contorni
(V)(GF) $16
Insalata - rocket, apple, pumpkin seeds, parmigiano reggiano, honey, EVO oil
(V)(GF) $16
(V)(GF) $14
Vegetali - seasonal greens, EVO oil, lemon zest
(V)(GF) $14
$14
Patate - kipfler potatoes, duck fat, herbs, bread crumb nuts
$14